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| Baking Parameters: What are the different parameters (like baking temperature, mixture density, crust-to-temperature relationship etc.) to be controlled for making a good CAKE? Is there any formula to find out how much Kilocallory of heat should be provided to the one kilogram of mixture? Below are the messages posted to this forum Message: I am also looking for the same. Please E-Mail the informati... Post a Message Back to Discussion Groups Main |
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