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Cocktail Pie Lidder Contact: Kevin Robb, Pie Designs & Solutions Email Address: piedesigns@netactive.co.za Send a Request for Information Sealing & trimming of the pie edges is automatic with the edges being molded into one & not just by compressing the 2 pastry surfaces. As a result there is no need for waterwashing of pastry surfaces to enhance sealing. Machines are manufactured from stainless steel with the pivot mechanism being a dual sealed bearing unit requiring no maintenance. As the process is heat free pastry does not get damaged & with a 2 part sprung die pastry can be of any varing thickness or type. Back to Product Showcase Main |
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